...specializes in raw fermented cabbage in dozens of delicious flavors. Our products have a superior taste & are all natural, probiotic-rich, gluten-free, low-carb & vegan. We strive to use the freshest ingredients possible, preferring organically/locally grown produce & herbs where available. We strive to buy our ingredients from fellow farmers' markets vendors & local farms whenever possible.
All varieties begin with a base of cabbage & sea salt, to which our special mixture of vegetables, herbs & spices is added (a few high-acid fruits, such as tomatoes & lemons/limes are allowable as well). The mixture is then allowed to ferment, turning plain produce into a delicious, healthful, energizing, time-saving, versatile & empowering superfood!
Cultured, or fermented, foods have gained attention due to the reported health benefits of consuming "probiotics." These microorganisms establish colonies in the human body, aiding in digestion, improving the absorption of nutrients & boosting the immune system.
The Cabbage Cove makes no health claims, but urges consumers to research for themselves the benefits of eating fermented foods. However, we do claim that our products are rich in probiotics, because we only sell a raw and fresh product delivered to our customers while it is still fermenting-straight from the crock to the market or drop-off site, or shipped directly to your house upon request (depending on your location).
Fermentation is an ancient food processing method. At the Cabbage Cove, we hope to help people learn about all the wonderful qualities of this traditional art, updated through us for the new millennium. Learn more in the book, "Secrets from the Cabbage Cove" available at Amazon.com or by emailing us at [email protected].
All varieties begin with a base of cabbage & sea salt, to which our special mixture of vegetables, herbs & spices is added (a few high-acid fruits, such as tomatoes & lemons/limes are allowable as well). The mixture is then allowed to ferment, turning plain produce into a delicious, healthful, energizing, time-saving, versatile & empowering superfood!
Cultured, or fermented, foods have gained attention due to the reported health benefits of consuming "probiotics." These microorganisms establish colonies in the human body, aiding in digestion, improving the absorption of nutrients & boosting the immune system.
The Cabbage Cove makes no health claims, but urges consumers to research for themselves the benefits of eating fermented foods. However, we do claim that our products are rich in probiotics, because we only sell a raw and fresh product delivered to our customers while it is still fermenting-straight from the crock to the market or drop-off site, or shipped directly to your house upon request (depending on your location).
Fermentation is an ancient food processing method. At the Cabbage Cove, we hope to help people learn about all the wonderful qualities of this traditional art, updated through us for the new millennium. Learn more in the book, "Secrets from the Cabbage Cove" available at Amazon.com or by emailing us at [email protected].
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Any use without written permission from the copyright holder is strictly prohibited.
